The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
Key Features:
- Included: 1x Knife
- Ideal for intricate deboning of a range of proteins.
- Ever since it was established over 130 years ago, Victorinox's consistent focus has been on tradition, quality and innovation. The philosophy of the family company is based on solid values that ensure continuous growth.
- The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- Size: 12cm
- For deboning meat to professional chef standards
- Swiss-made boning knife with a curved edge
- Ergonomic, slip-resistant dual grip handle for comfortable use
- Curved, flexible and narrow blade
- The blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
- Dishwasher safe: Yes
- Colour: Black/Stainless Steel
- Material: High Carbon Stainless Steel, Fibrox
- Made in: Switzerland
- Dimensions (HxWxD): 24x3x2 cm
- Weight: 0.085 kg
- Manufacturer's Warranty: Lifetime Warranty
