
GEFUGefu Tri Star Potato and Spaetzle Press with 3 Discs - Silver
Price exclusive to members

Price exclusive to members

Price exclusive to members
It's simple. Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you're done. Then take it out and cook as usual.
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